Boiled Eggs
Soft and http://www.biocide.es/viagra-cialis-generico/ hard-boiled eggs
Calories: 10kcal
Servings: 6
Ingredients
- 6 Eggs
Instructions
- Fill a pan with water, add a pinch of salt, and bring to a boil
- Use a spoon and lower each egg into the water
- Soft-Boiled: 8 minutesHard-Boiled:10 minutes
- While eggs are boiling, prepare a bowl with water and ice.
- Remove from pan to ice bath to stop cooking and let cool.
- Move to lesmarieesdenana.com levitra acheter transfert the fridge for at least 30 minutes.
Notes
The reason for the ice bath is to stop the fablabjapan.org diflucan cooking at the right stage.
The reason to put it in the fridge is to ensure cooking process has stopped, but it also makes peeling them much easier.