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Boiled Eggs
Soft and
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hard-boiled eggs
Prep Time
10
mins
Cook Time
10
mins
Rest
30
mins
Total Time
50
mins
Course:
Fundamentals
Calories:
10
kcal
Servings:
6
Ingredients
6
Eggs
Instructions
Fill a pan with water, add a pinch of salt, and bring to a boil
Use a spoon and lower each egg into the water
Soft-Boiled: 8 minutes
Hard-Boiled:10 minutes
While eggs are boiling,
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prepare a bowl with water and ice.
Remove from pan to ice bath to stop cooking and let cool.
Move to
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the fridge for at least 30 minutes.
Notes
The reason for the ice bath is to stop the
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cooking at the right stage.
The reason to put it in the fridge is to ensure cooking process has stopped, but it also makes peeling them much easier.